SFCR (SOR/2018-108)
SFCR (SOR/2018-108)
Safe Food for Canadians Regulations
CFIA's omnibus food regulation under the Safe Food for Canadians Act. Establishes licensing, preventive control plans, traceability, import/export, and commodity-specific rules for food businesses preparing food for interprovincial trade, import, or export.
- Part 1Interpretation
- Part 2Trade
- § 5Subsection 10(1) of Act
- § 6Section 12 of Act
- § 7Subsection 13(1) of Act
- § 8Interprovincial trade, import and export
- § 9Compliance with standard
- § 10Use of food additives and other substances
- § 11Import
- § 12Import — fixed place of business
- § 13Import information
- § 14Import — further inspection
- § 15Interprovincial trade and export
- § 16Exception — export of non-compliant food
- § 17Application for export certificate
- § 18Non-compliant food
- § 19Exception — import for export
- § 20Exception — person who conveys
- § 21Personal use
- § 22Exception — return to Canada of exported food
- § 23Exception — interprovincial trade, import and export
- § 23.1Exception — city of Lloydminster
- § 24Exception — in bond shipment
- § 25Exception — meat products
- Part 3Licences
- § 26Paragraph 20(1)(a) of Act — import
- § 27Paragraph 20(1)(b) of Act — import
- § 28Application for issuance, renewal or amendment
- § 29Conditions — issuance, renewal or amendment
- § 30Refusal — issuance, renewal or amendment
- § 31Establishment
- § 32Amendment of licence — inability to conduct activity
- § 33Expiry
- § 34Invalidity
- § 35Grounds for suspension
- § 36Suspension
- § 37Risk of injury to human health
- § 38Duration of suspension
- § 39Grounds for cancellation
- § 40Cancellation
- § 41Inspection stations — slaughtering
- § 42Minimum hours of inspection — meat products
- § 43Inspection services outside work shifts
- § 44Notice
- Part 4Preventive Controls
- § 45Definitions
- § 46Application
- § 47Identification and analysis of hazards
- § 48Application of scheduled process to low-acid food
- § 49Maintenance and operation
- § 50Clean and sanitary condition
- § 51Animals — establishment
- § 52Sanitizers, agronomic inputs and non-food chemical agents
- § 53Conveyances and equipment — food
- § 54Other conveyances and equipment
- § 55Equipment — restraining
- § 56Land
- § 57Interior of facility or conveyance
- § 58Slaughtering — separate areas
- § 59Design, construction and maintenance — movement
- § 60Incompatible activities
- § 61Separation of food
- § 62Arrival of certain food at establishment
- § 63Lighting
- § 64Ventilation system
- § 65Temperature and humidity
- § 66Removal and disposal of contaminated materials and waste
- § 67Cleaning stations, lavatories, etc.
- § 68Area for inspector’s use
- § 69Office, lockers, etc., for inspector
- § 70Water — contact with food
- § 71Supply of water, steam and ice
- § 72Conveyances
- § 73Unloading and loading
- § 74Storing — food
- § 75Competencies and qualifications
- § 76Clothing, footwear and protective coverings
- § 77Personal cleanliness
- § 78Spitting, chewing gum and other acts
- § 79Objects and substances — risk of contamination
- § 80Reporting of disease, illness, symptoms and lesions
- § 81Communicable disease and lesions — risk of contamination
- § 82Investigation
- § 83Complaints procedure
- § 84Recall procedure
- § 85Imported food
- § 86Licence holders
- § 87Growers or harvesters of fresh fruits or vegetables
- § 88Implementation
- § 89Content of preventive control plan
- Part 5Traceability
- Part 6Commodity-specific Requirements
- § 93Application — import, interprovincial trade and export
- § 94Preparation
- § 95Pasteurization
- § 96Import — foreign official document
- § 97Import — Grade C or Grade Nest Run
- § 98Import — ungraded eggs
- § 99Interprovincial trade
- § 100Ink
- § 101Trays
- § 102Processing and treating eggs
- § 103Temperature
- § 104Import — foreign official document
- § 105Prohibition — import of mitten crab or puffer fish
- § 106Import of live or raw shellfish
- § 107Shellfish
- § 108Frozen fish
- § 109Definitions
- § 110Fresh fruits or vegetables packaged together
- § 111Fresh fruits or vegetables packaged with other food
- § 112Whole fresh fruits or vegetables
- § 113Imported potatoes
- § 114Apples from foreign state other than United States
- § 115Presumption — general
- § 116Foreign states — onions, potatoes and apples
- § 117Onions, potatoes and apples from United States
- § 118Apples from New Zealand
- § 119Exception
- § 120In transit
- § 121Application for certificate
- § 122Prohibition
- § 123Damaged or defective fresh fruits or vegetables
- § 124Definitions
- § 125Identification of meat products as edible
- § 126Natural casings
- § 127Avoidable death — clarification
- § 128Avoidable suffering, injury or death
- § 129Hitting
- § 130Assessing
- § 131Game animals
- § 132Segregation and isolation
- § 133Overcrowding
- § 134Ventilation
- § 135Handling
- § 136Water and feed
- § 137Removal
- § 138Ante-mortem examination
- § 139Ante-mortem inspection
- § 140Condemnation
- § 141Requirement before bleeding
- § 142Requirement after bleeding starts
- § 143Requirement before suspending
- § 144Ritual slaughter
- § 145Dressing
- § 146Blood clots, bone splinters and extraneous matter
- § 147Processing of blood
- § 148Identification and correlation
- § 149Post-mortem inspection
- § 150Post-mortem examination
- § 151Inspection legend applied before refrigeration
- § 152Condemnation
- § 153Identification
- § 154Meat products treated as inedible
- § 155Inedible products area
- § 156Contaminated meat product
- § 157Trichinella spp. — pork
- § 158Trichinella spp. — equine
- § 159Bovine cysticercosis
- § 160Application for an authorization
- § 161Grounds for suspension
- § 162Suspension
- § 163Risk of injury to human health
- § 164Suspension — duration
- § 165Required documents
- § 166Document keeping
- § 167Import
- § 168Export
- Part 7Recognition of Foreign Systems
- Part 8Ministerial Exemptions
- Part 9Inspection Legends
- Part 10Packaging
- § 186Requirements for packages
- § 187Application
- § 188Size corresponding to net quantity
- § 189(no marginal note)
- § 190(no marginal note)
- § 191(no marginal note)
- § 192(no marginal note)
- § 193(no marginal note)
- § 194Application
- § 195Frozen processed fruit or vegetable products
- § 196Non-frozen processed fruit or vegetable products
- § 197Hermetically sealed packages
- Part 11Labelling
- § 198Definitions
- § 199False, misleading or deceptive labelling
- § 200Inspection — net quantity
- § 201Common names
- § 202Icewine
- § 203Compliance with requirements of this Part
- § 204Use of word “classifié”
- § 205Prepackaged food
- § 206Consumer prepackaged food
- § 207Modifications
- § 208Legibility
- § 209Upper or lower case
- § 210Type size
- § 211Measurement of type size
- § 212Sale, interprovincial trade or import
- § 213Exception — sections 214 and 217
- § 214Sale — prepackaged food
- § 215Advertising — consumer prepackaged food
- § 216Representations relating to net quantity
- § 216.1Sale of prepackaged food after expiration date
- § 217Prepackaged food
- § 218Prepackaged foods — label
- § 219Exception — common name
- § 220Exception — name and principal place of business
- § 221Consumer prepackaged food — declaration of net quantity
- § 222Place of manufacture — label or container
- § 223Name of importer
- § 224Flavouring ingredient
- § 225Prepackaged food
- § 226Consumer prepackaged food — container
- § 227Principal display surface
- § 228Display card
- § 229Consumer prepackaged food
- § 230Consumer prepackaged food
- § 231General requirements
- § 232Permitted units of measurement
- § 233Millilitres, litres, grams and kilograms
- § 234Number of digits
- § 235Quantity less than one
- § 236Grouping
- § 237Canadian units of volume
- § 238(no marginal note)
- § 239Individually packaged food sold as one unit
- § 240Prohibition — representation respecting number of servings
- § 241Servings
- § 241.1Net quantity in advertisement
- § 241.2Exceptions to declaration of net quantity
- § 241.3Consumer prepackaged raspberries or strawberries
- § 241.4Individually measured food
- § 241.5Individually packaged food sold as one unit
- § 242Interprovincial trade, import and export
- § 243Exception — consumer prepackaged food
- § 244Declaration of net quantity
- § 244.1Declaration of net quantity — prepackaged foods
- § 244.2Metric units
- § 244.3Exceptions
- § 244.4Exceptions
- § 244.5Prepackaged edible meat products
- § 245Food or container
- § 246Prepackaged dairy products
- § 247Prepackaged dairy products — not consumer prepackaged
- § 248Consumer prepackaged dairy products
- § 249Consumer prepackaged cheese
- § 250Imported dairy products
- § 251Exception
- § 252(no marginal note)
- § 253Type size
- § 254Graded eggs
- § 255(no marginal note)
- § 256Imported eggs
- § 257(no marginal note)
- § 258Prepackaged processed egg products
- § 259Imported prepackaged processed egg products
- § 260Prepackaged dried egg blends
- § 261Definition of salted fish
- § 262Prepackaged fish
- § 263Prepackaged fish placed in a second container
- § 264(no marginal note)
- § 265(no marginal note)
- § 266Imported prepackaged fish
- § 267(no marginal note)
- § 268Prepackaged fresh apples
- § 269Imported prepackaged fresh fruits or vegetables
- § 270Type size
- § 271(no marginal note)
- § 272Prepackaged processed fruit or vegetable products
- § 273Identification name — food in syrup or juice
- § 274Name of foreign state
- § 275(no marginal note)
- § 276Graded Canadian honey
- § 277Imported prepackaged honey
- § 278Honey packaged from imported honey
- § 279Blend of Canadian and imported honey
- § 280(no marginal note)
- § 281Imported maple products
- § 282Inspection legend — non-prepackaged edible meat products
- § 283Label — non-prepackaged edible meat products
- § 284Exception — omission or substitution of ingredient or component
- § 285Definitions
- § 286Prepackaged edible meat products
- § 287Inspection legend — prepackaged edible meat products
- § 288(no marginal note)
- § 289Animal species
- § 290Ready-to-eat edible meat products
- § 291Uncooked meat products
- § 292Prepackaged poultry carcass
- § 293Seasoned consumer prepackaged poultry carcass
- § 294Poultry carcass — not individually packaged
- § 295(no marginal note)
- § 296Label of edible meat products — exception
- § 297Imported edible meat products
- § 298Imported consumer prepackaged poultry carcasses
- § 299Consumer prepackaged food
- § 300(no marginal note)
- § 301(no marginal note)
- § 302(no marginal note)
- § 303(no marginal note)
- Part 12Grades and Grade Names
- § 304Definitions
- § 305Definition of grade name in Act
- § 306Mandatory grading
- § 307Optional grading
- § 308Authorized application or use
- § 309Imported foods — no prescribed grade name
- § 310Authorized reproduction
- § 311Advertising or sale
- § 312Labelling of grade name — consumer prepackaged food
- § 313Illustration of grade name
- § 314Grade name — prepackaged eggs
- § 315Type size
- § 316Eggs — Canada A
- § 317Prepackaged fish
- § 318Second container
- § 319Type size
- § 320Grade name — prepackaged fresh fruits or vegetables
- § 321Size designation
- § 322Size designation
- § 323Grade name — prepackaged honey
- § 324Colour class
- § 325Colour class
- § 326Prepackaged cut of beef
- § 327Beef — Canada AAA
- § 328Livestock carcass — removal of marking
- § 329Livestock carcass — additional marks
- § 330Grade name — poultry carcass
- § 331Packaging in same container
- § 332Conditions for grading
- § 333Ungraded eggs
- § 334Request for grading
- § 335Conditions for grading
- § 336Adequate facilities
- § 337Weighing before trimming
- § 338Conditions for grading — dressed carcass
- § 339Conditions for issuance
- Part 13Organic Products
- § 340Definitions
- § 341Definition food commodity in Act
- § 342Packaging and labelling
- § 343Determination of percentage of organic products
- § 344Application for organic certification
- § 345Certification
- § 346Requirement to provide information
- § 347Application for certification
- § 348Certification
- § 349Suspension
- § 350Cancellation
- § 351Documents
- § 352Changes affecting certification
- § 353Expressions
- § 354Additional information
- § 355Official languages
- § 356Interprovincial trade
- § 357Import
- § 358Definition inspection mark in Act
- § 359Application or use of product legend
- § 360Application for accreditation
- § 361Accreditation
- § 362Refusal
- § 363Review
- § 364Suspension
- § 365Cancellation
- Part 14Seizure and Detention
- Part 15Transitional Provisions
- § 37118‑month delay
- § 372Fresh fruits or vegetables — 12-month delay
- § 373Aquaculture products — 24-month delay
- § 374Food commodities deemed to meet applicable requirements
- § 375Certificates, authorizations, exemptions, certifications and accreditations
- § 376Subsection 36(3) of Consumer Packaging and Labelling Regulations
- § 377Foreign systems deemed to be recognized
- Part 16Consequential Amendments, Repeals and Coming into Force
- § 378(no marginal note)
- § 379(no marginal note)
- § 380(no marginal note)
- § 381(no marginal note)
- § 382(no marginal note)
- § 383(no marginal note)
- § 384(no marginal note)
- § 385(no marginal note)
- § 386(no marginal note)
- § 387(no marginal note)
- § 388(no marginal note)
- § 389(no marginal note)
- § 390(no marginal note)
- § 391(no marginal note)
- § 392(no marginal note)
- § 393(no marginal note)
- § 394(no marginal note)
- § 395(no marginal note)
- § 396(no marginal note)
- § 397(no marginal note)
- § 398(no marginal note)
- § 399(no marginal note)
- § 400(no marginal note)
- § 401(no marginal note)
- § 402(no marginal note)
- § 403(no marginal note)
- § 404(no marginal note)
- § 405(no marginal note)
- § 406(no marginal note)
- § 407(no marginal note)
- § 408(no marginal note)
- § 409(no marginal note)
- § 410(no marginal note)
- § 411(no marginal note)
- § *412S.C. 2012, c. 24