§ 292

In the case of a prepackaged poultry carcass, if the carcass is dressed or partially dressed and has been graded, the common name must be shown on

(a) the part of the package that lies on or over the anterior centre of the breast of the poultry, if the carcass is individually packaged; or

(b) on a tag that is attached to the V of the wishbone of the poultry carcass, if it is not individually packaged.