§ 64

A facility or conveyance where a food is manufactured, prepared, stored, packaged or labelled or where a food animal is slaughtered must be equipped with a ventilation system that

(a) provides natural or mechanical ventilation with sufficient air exchange to provide clean air and to remove unclean air and odours that might affect the food;

(b) is accessible and, if necessary for its cleaning, maintenance or inspection, is able to be disassembled;

(c) is capable of withstanding repeated cleaning; and

(d) functions as intended.