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§ 92

SFCR (SOR/2018-108) · Part 5 Traceability

§ 92 Labelling

(1) Any person referred to in subsection 90(1) or (2) must ensure that a label that bears the information specified in paragraph 90(1)(a) is applied or attached to any food, or accompanies any food, that is provided to another person.

(2) In the case of consumer prepackaged food that is not packaged at retail, the unique identifier referred to in paragraph 90(1)(a) must be a lot code.

(3) Subsections (1) and (2) do not apply in respect of (a) a food at the time of its export; (b) a food, other than a consumer prepackaged food, at the time of its sale at retail; or (c) a prepackaged food described in paragraphs 213(a) to (c) at the time of its sale at retail.

(4) Despite subsection (1), any food described in paragraph 219(1)(a) or (b) is not required to be labelled with the common name of the food at the time of its sale at retail.

(5) Despite subsection (1), any food described in section 220 is not required to be labelled with the name and principal place of business of the person by or for whom the food was manufactured, prepared, produced, stored, packaged or labelled.

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