CONSULTANT
Regulatory Reference Library
In-app readers for the food-safety regulations that drive inspections. Browse by part and section, search within a regulation, and cite back to the authoritative source when you need the canonical text.
The spine the generator walks when scaffolding a PCP / HACCP plan: for every process your facility performs, pull typical hazards, controls, and the specific reg sections that apply.
Source list for the Facility allergen-handling form. Each entry shows common foods, label-declaration notes, and which jurisdictions consider it priority.
- US FDA21 CFR Part 117Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
FDA's foundational food-safety rule under FSMA. Covers GMPs, written food-safety plans, hazard analysis, preventive controls, supply-chain programs, recall plans, and recordkeeping for most domestic and imported human food facilities.
7 parts61 sectionsAmended 2026-05-28 - US FDA21 CFR Part 111Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements
cGMPs for dietary supplements — capsules, tablets, powders, blends. Specifications, master manufacturing records, batch records, in-process controls, and finished-product testing.
16 parts84 sectionsAmended 2026-05-28 - US FDA21 CFR Part 112Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
FDA's Produce Safety Rule under FSMA. Standards for growing, harvesting, packing, and holding of covered produce. Worker hygiene, agricultural water, soil amendments, animals in fields, equipment, sanitation, and records.
15 parts102 sectionsAmended 2026-05-28 - US FDA21 CFR Part 113Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
LACF rule for canned and pouched shelf-stable low-acid foods. Scheduled processes, process authority filing (FCE/SID), retort controls, container integrity, and deviation records.
5 parts10 sectionsAmended 2026-05-28 - US FDA21 CFR Part 114Acidified Foods
Rules for acidified foods (pickles, salsas, dressings, hot sauces with equilibrium pH ≤ 4.6). Scheduled process, pH controls, process deviations, and operator training.
3 parts8 sectionsAmended 2026-05-28 - US FDA21 CFR Part 120Hazard Analysis and Critical Control Point (HACCP) Systems
FDA's HACCP rule for juice processors. Pathogen-reduction performance standard (5-log), validation, monitoring, corrective actions, and records.
2 parts15 sectionsAmended 2026-05-28 - US FDA21 CFR Part 123Fish and Fishery Products
FDA's Seafood HACCP rule. Written hazard analysis and HACCP plan for seafood processors and importers, including raw molluscan shellfish controls and verification.
3 parts13 sectionsAmended 2026-05-28 - US FDA21 CFR Part 101Food Labeling
FDA's food-labeling rule. Statement of identity, net quantity, ingredient declaration, allergen labeling (FALCPA + FASTER), Nutrition Facts panel, nutrient and health claims.
7 parts50 sectionsAmended 2026-05-28 - US FDA21 CFR Part 1 Subpart L (FSVP)Foreign Supplier Verification Programs for Importers of Food for Humans and Animals
FSMA's importer rule. Importers must verify that foreign suppliers produce food that meets FDA safety standards. Hazard analysis, supplier evaluation, verification activities, corrective actions.
1 parts15 sectionsAmended 2026-05-28
- US USDA9 CFR Part 416Sanitation
FSIS sanitation rule for meat, poultry, and egg-products establishments. Sanitation SOPs (SSOPs), pre-operational and operational sanitation, pest control, and records.
1 parts13 sectionsAmended 2026-05-21 - US USDA9 CFR Part 417Hazard Analysis and Critical Control Point (HACCP) Systems
FSIS HACCP rule for meat and poultry. Mandated hazard analysis, written HACCP plan, CCPs, critical limits, monitoring, corrective actions, verification, and recordkeeping.
1 parts8 sectionsAmended 2026-05-21 - US USDA9 CFR Part 418Recall
FSIS recall requirements. Written recall plan, prompt notification of FSIS, and procedures for identification and disposition of adulterated or misbranded product.
1 parts4 sectionsAmended 2026-05-21