§ 168

(1) A licence holder may export an edible meat product only if (a) the licence holder provides an inspector with a document that substantiates that the requirements of the foreign state to which it is intended to be exported are met in respect of that meat product; and (b) a certificate or other document is issued under section 48 of the Act in respect of that meat product.

(2) Subsection (1) does not apply in respect of a meat product that is subject to a notice ordering its removal from Canada under subsection 32(1) of the Act.