§ 148
SFCR (SOR/2018-108) · Part 6 Commodity-specific Requirements
§ 148 Identification and correlation
A licence holder must identify the blood of a food animal that is collected to be processed as an edible meat product and the parts of the carcass of the food animal in a manner that enables the correlation of the blood and the parts with the carcass from which they were removed until the completion of the post-mortem inspection or examination.