§ 79
SFCR (SOR/2018-108) · Part 4 Preventive Controls
§ 79 Objects and substances — risk of contamination
Any person who enters or is in an area where a food is manufactured, prepared, stored, packaged or labelled or where a food animal is slaughtered must refrain from wearing or using any object or substance that presents a risk of contamination of the food.
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