§ 11

(1) Any food that is imported must have been manufactured, prepared, stored, packaged and labelled in a manner and under conditions that provide at least the same level of protection as that provided by sections 47 to 81.

(2) Subsection (1) does not apply in respect of (a) a food additive; (b) a beverage that contains more than 0.5% absolute ethyl alcohol by volume; or (c) a food that is set out in Schedule 1 and that (i) is unprocessed and is intended to be manufactured, processed or treated for use as a grain, oil, pulse, sugar or beverage, (ii) has a label applied or attached to it, or accompanying it, that bears the expression “For Further Preparation Only” or “pour conditionnement ultérieur seulement”, and (iii) is not a consumer prepackaged food.