§ 337
SFCR (SOR/2018-108) · Part 12 Grades and Grade Names
§ 337 Weighing before trimming
A livestock carcass that is graded must be weighed before it is trimmed, unless an inspector or grader directs that it be trimmed before it is weighed.
A livestock carcass that is graded must be weighed before it is trimmed, unless an inspector or grader directs that it be trimmed before it is weighed.