§ 332

(1) A licence holder may grade an egg only if the egg (a) is edible; (b) does not emit an abnormal odour; (c) is not mouldy; (d) has not been in an incubator; (e) does not have any internal defect; and (f) is of a usual colour.

(2) Despite paragraph (1)(e), a licence holder may grade and apply the grade name Canada C to an egg that has a particle of the oviduct or a blood spot neither of which exceeds 3 mm in diameter.