§ 80
SFCR (SOR/2018-108) · Part 4 Preventive Controls
§ 80 Reporting of disease, illness, symptoms and lesions
Any person who works in an area where a food is manufactured, prepared, stored, packaged or labelled or where a food animal is slaughtered and who has a disease or illness, symptoms of a disease or illness or an open or infected lesion must report them to the operator.
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