§ 69

(1) An establishment in which a meat product or processed egg product is manufactured, prepared, stored, packaged or labelled or in which a food animal is slaughtered must provide an inspector with (a) a furnished office that is readily accessible, appropriately equipped and appropriate in size for the exercise of their powers and the performance of their duties and functions under the Act; (b) lockers and cabinets that are readily accessible and appropriate for the protection and storing of their equipment and documents; and (c) access to a lockable storage facility or equipment that is appropriate for the protection, preservation and storing of samples.

(2) In the case of an establishment in which a food animal is slaughtered, the office referred to in paragraph (1)(a) must be private and the inspector must also be provided with access to a lavatory, a shower and a change room in the establishment.