§ 77

Any person who enters or is in an area where a food is manufactured, prepared, stored, packaged or labelled or where a food animal is slaughtered must maintain personal cleanliness to prevent contamination of the food, including by cleaning and, if necessary, by sanitizing their hands

(a) immediately on entering the area;

(b) immediately after using a lavatory;

(c) immediately before beginning to conduct the activity; and

(d) at a frequency appropriate for the food and for the activity being conducted.