§ 166

(1) The holder of a licence to slaughter must prepare and keep documents that set out the following: (a) in the case of a food animal that is slaughtered, the date and time that it was slaughtered and the findings of the ante-mortem examination and, if the licence holder is authorized to conduct a post-mortem examination program or a post-mortem defect management program, the findings of the post-mortem examination or the post-mortem screening and the reason for any condemnation or rejection; (b) in the case of a food animal that is found dead at the time of its arrival at the establishment or that dies in the establishment other than by slaughter in accordance with these Regulations, (i) the date and time that the food animal was found dead or was humanely killed, (ii) its identification number or any other information that identifies it, and (iii) the details of its disposal; and (c) with respect to the food animals referred to in paragraph (b), the total number per day.

(2) The documents referred to in subsection (1) must be kept for one year after the day on which the food animal arrives at the establishment.