§ 102

(1) A licence holder may process and treat eggs only if they (a) are edible; (b) do not emit an abnormal odour; (c) are not mouldy; (d) have not been in an incubator; (e) do not have an internal defect, other than a particle of the oviduct or a blood spot neither of which exceeds 3 mm in diameter; (f) are not leakers, except if they become leakers while being transferred to the egg-breaking equipment and they are prepared in a manner that prevents the contamination of the processed egg product; and (g) are free from dirt and other foreign matter.

(2) A licence holder may process and treat processed egg products only if they are derived from eggs that meet the requirements of paragraphs (1)(a) to (g).