§ 52
SFCR (SOR/2018-108) · Part 4 Preventive Controls
§ 52 Sanitizers, agronomic inputs and non-food chemical agents
Any sanitizer, agronomic input or non-food chemical agent that is in an establishment must
(a) be properly and clearly identified;
(b) be suitable for its intended use and not present a risk of contamination of a food; and
(c) be handled and used in a manner that does not present a risk of contamination of a food and that is in accordance with any manufacturer’s instructions.