§ 72

Any conveyance that is used to convey a food to or from an establishment and that is unloaded or loaded at the establishment

(a) must be designed, constructed and maintained to prevent contamination of the food;

(b) must be constructed of, and maintained using, materials that are suitable for their intended use and, if the materials present a risk of contamination of the food, that are (i) durable, (ii) capable of withstanding repeated cleaning and, if necessary to prevent contamination of a food, repeated sanitizing, and (iii) free of any noxious constituent;

(c) must be capable of maintaining the temperature and humidity at levels that are appropriate for the food and, if necessary to prevent contamination of the food, be equipped with instruments that control, indicate and record those levels;

(d) must not contain any animal, other than an animal referred to in paragraph 51(2)(a), any pest control product as defined in subsection 2(1) of the Pest Control Products Act or any other material or substance that presents a risk of contamination of the food; and

(e) must be clean and in a sanitary condition at the time of unloading or loading.