§ 59
SFCR (SOR/2018-108) · Part 4 Preventive Controls
§ 59 Design, construction and maintenance — movement
(1) A facility or conveyance where a food is manufactured, prepared, stored, packaged or labelled or where a food animal is slaughtered must be designed, constructed and maintained in such a manner that the movement of persons and things within, into and out of it is controlled.
(2) The movement must not present a risk of contamination of the food.