§ 140

If a veterinary inspector, or an inspector under the supervision of a veterinary inspector, determines after an inspection that any meat product that would be derived from a food animal could not be identified as edible under section 125 and condemns the food animal, a licence holder must

(a) identify the food animal as inedible;

(b) segregate the food animal with other condemned food animals or isolate the food animal if, because of its condition, it presents a risk to other food animals or it requires protection from other food animals;

(c) humanely kill the food animal; and

(d) identify the carcass and any blood collected from the food animal as inedible.