§ 159

A licence holder may identify as edible a meat product that is derived from a bovine whose carcass is affected by or shows evidence of bovine cysticercosis only if the conditions for identifying the meat product as edible under section 125 are met and the licence holder has

(a) removed the parts of the carcass that are affected and identified them as inedible; and

(b) subjected the remaining parts to a treatment or process that inactivates bovine cysticercosis viable larvae.