§ 46

(1) Unless otherwise specified, the requirements of this Part apply in respect of (a) any foods that are to be exported or sent or conveyed from one province to another; (b) any edible meat products that are imported, during their storing and handling in their imported condition, for the purpose of the exercise of an inspector’s powers under the Act; and (c) any food animals from which meat products that are to be exported or sent or conveyed from one province to another may be derived.

(2) Despite subsection (1), in the case of the holder of a licence to import, section 86 applies in respect of any food that is imported.

(3) The requirements of this Part that refer to an establishment apply in respect of (a) in the case of the holder of a licence referred to in paragraph (a) of the definition operator in section 45, an establishment that is identified in their licence; (b) in the case of any person referred to in paragraph (b) of the definition operator in section 45, an establishment where that person grows or harvests fresh fruits or vegetables; and (c) in the case of any person referred to in paragraph (c) of the definition operator in section 45, the conveyance where that person handles fish.

(4) For the purposes of section 50, subsection 56(2) and sections 66, 67 and 71, in the case of an establishment that is identified in a licence to slaughter a game animal, the facility in the establishment is deemed to be the establishment.

(5) Section 55, subsection 56(1) and sections 58 and 69 do not apply in respect of an establishment where game animals are slaughtered.