§ 377

(1) The following systems are deemed to be recognized under Part 7: (a) any inspection system of a foreign state for meat products that was, immediately before the day on which these Regulations come into force, approved for the purposes of the Meat Inspection Act; (b) any inspection system of a foreign state for live or raw shellfish if that foreign state was, immediately before the day on which these Regulations come into force, authorized in respect of the import of those shellfish into Canada for the purposes of the Fish Inspection Act; and (c) any systems of manufacturing, processing, treating, preserving, handling, testing, grading, coding, slaughtering, storing, packaging and labelling that are used in an establishment in a foreign state in relation to meat products if, immediately before the day on which these Regulations come into force, both the establishment and the inspection system of the foreign state for those meat products were approved for the purposes of the Meat Inspection Act.

(2) For greater certainty, the recognition of any system referred to in subsection (1) may be suspended or cancelled in accordance with Part 7.