§ 14

(1) If, during an inspection that is conducted at the time of the import, the inspector determines that a further inspection is required, (a) in the case of an edible meat product, (i) the meat product must be immediately delivered, by the licence holder who imports it, to an establishment where it must be stored and handled in its imported condition by a licence holder and must be kept in that establishment until the further inspection is completed, and (ii) the licence holder who imports the meat product must provide the address of the establishment referred to in subparagraph (i) to the inspector if it is different from the address referred to in paragraph 13(1)(d); and (b) in the case of a food other than an edible meat product, the food must be kept, by the person who imports it, at the address referred to in paragraph 13(1)(d) until the further inspection is completed.

(2) For the purposes of subsection (1), the foods set out in paragraphs 25(a) and (b) are not considered to be meat products.