§ 71
SFCR (SOR/2018-108) · Part 4 Preventive Controls
§ 71 Supply of water, steam and ice
(1) An establishment must be supplied, as appropriate for the food or the food animal that is intended to be slaughtered, as the case may be, and for the activity being conducted, with (a) water that is adequate in quantity, temperature, pH and pressure to meet the needs of the establishment; (b) steam that is adequate in quantity and pressure to meet those needs; and (c) ice that is adequate in quantity to meet those needs.
(2) Any treatment of water, steam or ice must be applied in a manner that does not present a risk of contamination of a food.