21 CFR PART 113
21 CFR Part 113
Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
LACF rule for canned and pouched shelf-stable low-acid foods. Scheduled processes, process authority filing (FCE/SID), retort controls, container integrity, and deviation records.
- Subpart AGeneral Provisions
- Subpart CEquipment
- Subpart DControl of Components, Food Product Containers, Closures, and In-Process Materials
- Subpart EProduction and Process Controls
- Subpart FRecords and Reports