9 CFR PART 417
9 CFR Part 417
Hazard Analysis and Critical Control Point (HACCP) Systems
FSIS HACCP rule for meat and poultry. Mandated hazard analysis, written HACCP plan, CCPs, critical limits, monitoring, corrective actions, verification, and recordkeeping.
- Part 417HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS