9 CFR PART 416
9 CFR Part 416
Sanitation
FSIS sanitation rule for meat, poultry, and egg-products establishments. Sanitation SOPs (SSOPs), pre-operational and operational sanitation, pest control, and records.
- Part 416SANITATION
- § 416.1General rules
- § 416.2Establishment grounds and facilities
- § 416.3Equipment and utensils
- § 416.4Sanitary operations
- § 416.5Employee hygiene
- § 416.6Tagging insanitary equipment, utensils, rooms or compartments
- § 416.11General rules
- § 416.12Development of Sanitation SOP's
- § 416.13Implementation of SOP's
- § 416.14Maintenance of Sanitation SOP's
- § 416.15Corrective Actions
- § 416.16Recordkeeping requirements
- § 416.17Agency verification