21 CFR PART 1 SUBPART L (FSVP)
21 CFR Part 1 Subpart L (FSVP)
Foreign Supplier Verification Programs for Importers of Food for Humans and Animals
FSMA's importer rule. Importers must verify that foreign suppliers produce food that meets FDA safety standards. Hazard analysis, supplier evaluation, verification activities, corrective actions.
- Subpart LForeign Supplier Verification Programs for Food Importers
- § 1.500What definitions apply to this subpart?
- § 1.501To what foods do the requirements in this subpart apply?
- § 1.502What foreign supplier verification program (FSVP) must I have?
- § 1.503Who must develop my FSVP and perform FSVP activities?
- § 1.504What hazard analysis must I conduct?
- § 1.505What evaluation for foreign supplier approval and verification must I conduct?
- § 1.506What foreign supplier verification and related activities must I conduct?
- § 1.507What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?
- § 1.508What corrective actions must I take under my FSVP?
- § 1.509How must the importer be identified at entry?
- § 1.510How must I maintain records of my FSVP?
- § 1.511What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?
- § 1.512What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?
- § 1.513What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?
- § 1.514What are some consequences of failing to comply with the requirements of this subpart?