21 CFR PART 120
21 CFR Part 120
Hazard Analysis and Critical Control Point (HACCP) Systems
FDA's HACCP rule for juice processors. Pathogen-reduction performance standard (5-log), validation, monitoring, corrective actions, and records.
- Subpart AGeneral Provisions
- § 120.1Applicability
- § 120.3Definitions
- § 120.5Current good manufacturing practice
- § 120.6Sanitation standard operating procedures
- § 120.7Hazard analysis
- § 120.8Hazard Analysis and Critical Control Point (HACCP) plan
- § 120.9Legal basis
- § 120.10Corrective actions
- § 120.11Verification and validation
- § 120.12Records
- § 120.13Training
- § 120.14Application of requirements to imported products
- Subpart BPathogen Reduction