21 CFR PART 101
21 CFR Part 101
Food Labeling
FDA's food-labeling rule. Statement of identity, net quantity, ingredient declaration, allergen labeling (FALCPA + FASTER), Nutrition Facts panel, nutrient and health claims.
- Subpart AGeneral Provisions
- § 101.1Principal display panel of package form food
- § 101.2Information panel of package form food
- § 101.3Identity labeling of food in packaged form
- § 101.4Food; designation of ingredients
- § 101.5Food; name and place of business of manufacturer, packer, or distributor
- § 101.7Declaration of net quantity of contents
- § 101.8Vending machines
- § 101.9Nutrition labeling of food
- § 101.10Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims
- § 101.11Nutrition labeling of standard menu items in covered establishments
- § 101.12Reference amounts customarily consumed per eating occasion
- § 101.13Nutrient content claims—general principles
- § 101.14Health claims: general requirements
- § 101.15Food; prominence of required statements
- § 101.17Food labeling warning, notice, and safe handling statements
- § 101.18Misbranding of food
- Subpart BSpecific Food Labeling Requirements
- Subpart CSpecific Nutrition Labeling Requirements and Guidelines
- § 101.36Nutrition labeling of dietary supplements
- § 101.42Nutrition labeling of raw fruit, vegetables, and fish
- § 101.43Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish
- § 101.44What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
- § 101.45Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish
- Subpart DSpecific Requirements for Nutrient Content Claims
- § 101.54Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
- § 101.56Nutrient content claims for “light” or “lite.”
- § 101.60Nutrient content claims for the calorie content of foods
- § 101.61Nutrient content claims for the sodium content of foods
- § 101.62Nutrient content claims for fat, fatty acid, and cholesterol content of foods
- § 101.65Implied nutrient content claims and related label statements
- § 101.67Use of nutrient content claims for butter
- § 101.69Petitions for nutrient content claims
- Subpart ESpecific Requirements for Health Claims
- § 101.70Petitions for health claims
- § 101.71Health claims: claims not authorized
- § 101.72Health claims: calcium, vitamin D, and osteoporosis
- § 101.73Health claims: dietary lipids and cancer
- § 101.74Health claims: sodium and hypertension
- § 101.75Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease
- § 101.76Health claims: fiber-containing grain products, fruits, and vegetables and cancer
- § 101.77Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease
- § 101.78Health claims: fruits and vegetables and cancer
- § 101.79Health claims: Folate and neural tube defects
- § 101.80Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries
- § 101.81Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD)
- § 101.82Health claims: Soy protein and risk of coronary heart disease (CHD)
- § 101.83Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD)
- Subpart FSpecific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims
- Subpart GExemptions From Food Labeling Requirements