HACCPLAN

21 CFR PART 123

21 CFR Part 123

Fish and Fishery Products

US FDA

FDA's Seafood HACCP rule. Written hazard analysis and HACCP plan for seafood processors and importers, including raw molluscan shellfish controls and verification.

Amended 2026-05-28Fetched 2026-06-01Official source

Subpart A
General Provisions
Subpart B
Smoked and Smoke-Flavored Fishery Products
- § 123.15
  General
- § 123.16
  Process controls
Subpart C
Raw Molluscan Shellfish
- § 123.20
  General
- § 123.28
  Source controls

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