§ 123.5
21 CFR Part 123 · Subpart A General Provisions
§ 123.5 Current good manufacturing practice
(a) Except as provided by § 117.5(b), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process fish and fishery products are safe, and whether these products have been processed under sanitary conditions.
(b) The purpose of this part is to set forth requirements specific to the processing of fish and fishery products.
← Previous§ 123.3 DefinitionsNext →§ 123.6 Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan
Back to 21 CFR Part 123 contents