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§ 123.15

21 CFR Part 123 · Subpart B Smoked and Smoke-Flavored Fishery Products

§ 123.15 General

Official source (US FDA)

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.

← Previous§ 123.12 Special requirements for imported productsNext →§ 123.16 Process controls
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