PS-2

A full description of the product should be drawn up, including pertinent safety information such as: composition (e.g. raw materials, ingredients, allergens, additives); structure and physico-chemical characteristics (e.g. solid, liquid, gel, water activity Aw, pH); processing (e.g. cooking, freezing, drying, salting, smoking) and to what extent; packaging (e.g. modified atmosphere, vacuum); storage and distribution conditions (including transportation and handling); required shelf life; instructions for use; and any microbiological or chemical criteria applicable.