§ 112.116
21 CFR Part 112 · Subpart K Growing, Harvesting, Packing, and Holding Activities
§ 112.116 What measures must I take when using food-packing (including food packaging) material?
(a) You must use food-packing material that is adequate for its intended use, which includes being:
(1) Cleanable or designed for single use; and
(2) Unlikely to support growth or transfer of bacteria.
(b) If you reuse food-packing material, you must take adequate steps to ensure that food contact surfaces are clean, such as by cleaning food-packing containers or using a clean liner.
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