§ 112.115
21 CFR Part 112 · Subpart K Growing, Harvesting, Packing, and Holding Activities
§ 112.115 What measures must I take when packaging covered produce?
You must package covered produce in a manner that prevents the formation of Clostridium botulinum toxin if such toxin is a known or reasonably foreseeable hazard (such as for mushrooms).
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