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HARVESTING

Cultivation & Harvest

Harvesting

Prerequisite

Also: picking · cutting · lifting · raking

Removing the crop from the growing site. Includes both manual picking and machine harvest.

Typical Hazards

B
Biological
Cross-contamination via knives, totes, gloves; worker hygiene
C
Chemical
Sanitizer carryover from tools
P
Physical
Tool fragments, harvest-aid materials

Typical Controls

Tote and tool cleaning between fields / blocks
Worker training on visibly contaminated produce rejection
Drop-cover policy (covered/uncovered produce that contacts ground)

Regulatory Citations

3 cross-references across 1 documents

21 CFR Part 112

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