GROWING / CULTIVATION
Cultivation & Harvest
Growing / Cultivation
PrerequisiteAlso: grow-out · fruiting · field growing · vertical farm
Active growing phase — irrigation, climate control, pest management until harvest readiness.
Typical Hazards
- BBiologicalIrrigation water contamination; animal intrusion; worker hygiene
- CChemicalPesticide residue exceeding tolerance; sanitizer drift from adjacent ops
- PPhysicalField debris, foreign material from equipment
Typical Controls
- Agricultural water sampling and microbial die-off interval
- Pre-harvest walk to identify animal intrusion / contamination
- Pesticide application records + pre-harvest interval (PHI)
- Worker hygiene + toilet/handwash facilities in field
Regulatory Citations
4 cross-references across 1 documents