§ 112.125
21 CFR Part 112 · Subpart L Equipment, Tools, Buildings, and Sanitation
§ 112.125 What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?
Equipment that is subject to this subpart that you use to transport covered produce must be:
(a) Adequately clean before use in transporting covered produce; and
(b) Adequate for use in transporting covered produce.
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