§ 112.113
21 CFR Part 112 · Subpart K Growing, Harvesting, Packing, and Holding Activities
§ 112.113 How must I handle harvested covered produce during covered activities?
You must handle harvested covered produce during covered activities in a manner that protects against contamination with known or reasonably foreseeable hazards—for example, by avoiding, to the degree practicable, contact of cut surfaces of harvested produce with soil.
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